JJA / Bespoke Architecture (JJA/BA) was founded in 2016 by Creative Director, James JJ Acuna. A graduate of Cornell and Columbia University Architecture programmes, for more than a decade Acuna has worked on a wide range of lifestyle and workplace projects in Hong Kong, China, and the Asian region at large for a roster of select blue chip clients, such as Swire, Sun Hung Kai, and Hong Kong Land under well established Hong Kong-based Architecture firms, RLPHK, Woods Bagot, and LWK. With the establishment of his Hong Kong and Manila based studio, Acuna's aim is to help formulate bespoke design solutions for lifestyle-oriented clients via his lens and insight as not only a skilled designer, but as a thought leader on current global trends in relation to design, service, and operation.
Within the year, the studio has already achieved a "Silver Award" Delegation with the Hong Kong Design Awards for his work on the Elephant Grounds Restaurant on Star Street. In 2017, Acuna was awarded the "40 Under 40 2017" for Interior Design by Hong Kong's leading Design publication, Perspective Magazine. JJA/BA has also had the distinguished opportunity designing restaurants for two of "Asia's Best Female Chefs", Chef May Chow of Little Bao located in Bangkok’s Thonglor Area and Chef Vicky Lau of TATE Dining Room located in Hong Kong’s SOHO District. JJA/BA’s work has been featured in various international publications like Wallpaper* Magazine, HYPEBEAST, High Snobiety, IndesignLive, and The Contemporist.
Acuna currently holds offices in Hong Kong and Manila.
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於美國康乃爾大學和哥倫比亞大學建築系畢業後, James JJ Acuna 主要在亞州和大中華地區負責商業及工作空間設計等項目達十多年 , 亦幫助客戶從室內設計中提升對生活品味的追求 , 並在2016年於香港及馬尼拉創立了 JJA / Bespoke Architecture (JJA/BA)。James 希望藉着他的專業知識及其對全球主流設計和創意工業的觸覺 , 可以帶給現今重視生活品味及細節的客戶獨特定制的設計方案。James亦於今年獲得亞州著名設計雜誌Perspective Magazine的認可並頒發 “40 Under 40 ”獎項。